Our Spearmint was chosen to represent a local tea company. Spearmint has strong flavor and fragrance that is released with simple bruising. It's the best mint variety for hot and cold drinks. Toss bruised leaves into ice water for a refreshing summer drink or add to iced tea. Spearmint is favored for flavoring beverages such as mojito. Also know as Yerba Buena. Spreading plant is great for containers. Tolerates light frost.

Type: Perennial in zones 3 to 11
Planting time: Spring or fall
Features: Strong flavor and fragrance
Light: Full sun to part shade. Protect plants from hot afternoon sun in the south.
Soil: Prefers moist, fertile soil Nutrient-rich, moist soil is ideal, although mint grows in nearly any type of soil. Amend soil with organic matter, such as compost.
Spacing: 18 to 24 inches apart
Plant size: 24 inches tall
Garden use: Containers, window boxes
Culinary use: Salads, sauces, desserts, beverages
Water requirements: Mint thrives in moist to slightly soggy soil. Consider planting mint near downspouts or in low, damp spots in your yard.
Frost-fighting plan: Mint is perennial in zones 3 to 11. Plants tolerate light frosts, but eventually die back to the ground in all but the warmest zones. If you need plants to survive a light frost, cover them with a frost blanket. Protect newly planted seedlings from late spring frosts.
Common issues: Mint can quickly overrun a planting bed, spreading by above- and underground stems. Keep it in check by planting in containers or beds bordered by sidewalk or driveway, or by planting in partially submerged pots in planting beds. Leaf flavor turns bitter when flower buds appear. Mint is generally pest-free.
Harvesting: Pick mint leaves at any point in the growing season. For strongest flavor, harvest leaves at midday when essential oil concentrations are strongest. Gather individual leaves or clip leafy stems. Plants branch freely from just below where you snip stems, so place cuts to prune and shape plants.
Storage: Store mint stems at room temperature in a water-filled jar; use within a week for freshest flavor. Stems root easily in water. For longer storage, dry or freeze leaves.